Memes

45902 readers

1161 users here now

Rules:

Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago

MODERATORS

[email protected]

1094

Who could have seen this coming except for people warning about it for decades (i.imgflip.com)

submitted 7 months ago by [email protected] to c/[email protected]

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 7 months ago (1 children)

If you can find some TVP in the shape of a steak, that stuff is also insane to me.
Like, I'm kind of not qualified to actually compare it to a steak, but my body instantly gave me that vegetarian gag reflex when I first had it, because it has that same chewiness.

And yeah, it's really cheap. You can just have it in your cupboard for an eternity. And to prepare it, you just boil it in salt water / stock for a few minutes, press out the water and throw it into a hot pan to sear it like a steak.
The Maillard reaction does its thing and somehow this chunk of goddamn defatted soy beans does not taste healthy anymore.

[–] [email protected] 3 points 7 months ago

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.