this post was submitted on 15 May 2024
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[–] [email protected] 3 points 6 months ago (2 children)

Is a tortilla bread or is it a very floppy cracker? We may need adjudication.

[–] [email protected] 2 points 6 months ago

Would a tostada then be a floppy cracker fried crisp?

No, crackers are a type of bread. Tostadas are cracker versions of tortillas. Corn tortillas are whole grain flat breads.

Pupusas and tamales are like his pizza example where the masa dough is cooked with its fillings. But those are both types of dumplings, which would make pizza an open-faced dumpling 🤔

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago) (1 children)

Crackers are crisp and brittle by definition. "Floppy Cracker" is an oxymoron (and potentially a good name for a garage band?).

[–] [email protected] 2 points 6 months ago (1 children)

I don't see you wearing black robes or holding a gavel.

[–] [email protected] 4 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago

I don't know, are we judging whether or tacos belong in Griffindor or Hufflepuff?