this post was submitted on 02 May 2024
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This delineation seems to work a little better. It’s nearly perfect except for the mint jelly.
Actually apple sauce also messes the system up. My theory is that these are false sauces, snuck into the dinner repertoire in place of mint sauce and apple chutney, most likely a ploy to sneak breakfast into more meals by the type of deviant who consideres cereal for dinner to be a desireable thing. I do have concerns that these are just the start of a trend to have non-vinegar condiments take over the sauce space.