this post was submitted on 29 Apr 2024
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[โ€“] [email protected] 0 points 6 months ago* (last edited 6 months ago) (1 children)

The best pancake I ever had was a savory one with scallions baked in. I think it's a Chinese dish? Super delicious.

[โ€“] [email protected] 0 points 6 months ago

Yes, that's Chinese. I love them and they're pretty easy to make. It's a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.

Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe