FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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It really depends on what someone's in the mood for.
I'm from just outside NYC, and I enjoy ALL kinds of pizza. NY pies, Grandma-style Sicilian pies, Chicago deep dish, Detroit rectangle pies, Philly tomato pies...
They're all different and they offer different things.
A good New York slice fresh from the oven is gooey and cheesy and melty and the tartness of the sauce mixes with the creaminess of the cheese.
Chicago casserole pies are really like eating PIE, but it's all delicious cheese and tomato.
Sicilian and tomato pies have that wonderful focaccia style crust that absorbs all the flavor from the cheese, sauce, and olive oil.
Detroit pies have that great caramelization on the edges, and the brick cheese gives it a unique flavor and body.
Life is too short to fight over pizza. Just don't eat shitty pizza.