this post was submitted on 14 Mar 2024
139 points (96.0% liked)

Weird News - Things that make you go 'hmmm'

835 readers
19 users here now

Rules:

  1. News must be from a reliable source. No tabloids or sensationalism, please.

  2. Try to keep it safe for work. Contact a moderator before posting if you have any doubts.

  3. Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.

  4. Be nice. If you've got nothing positive to say, don't say it.

Violators will be banned at mod's discretion.

Communities We Like:

-Not the Onion

-And finally...

founded 8 months ago
MODERATORS
 

Mmmm...forbidden worms....

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 7 months ago

Generally, all meat is safe when cooked to an internal temp of 165, assuming it's not spoiled. Cooking kills bacteria and parasites but it doesn't get rid of all toxins they might have produced. You can get away with lower temperatures if you cook it longer or with certain meats. Pork, poultry, or anything ground you definitely don't want to undercook.

The FDA has a lot of good info if you search for it.