str01ka

joined 1 year ago
[–] [email protected] 0 points 7 months ago

Oh yeahh. Both of these sound great, I'm already excited to make this again so I can try these out. Thank you for the suggestions!

[–] [email protected] 0 points 7 months ago

They were a really nice contrast to the richness of the stew. I'm kind of loving putting them on everything these days, though!

[–] [email protected] 0 points 7 months ago

Yum, that sounds like a great spice profile! This batch has cumin, red pepper flakes, garlic chili paste, ginger, onion/garlic, salt/pepper. I think it's missing a little something, so I'm going to try some modifications next time. Smoked paprika sounds like it would be a nice addition!

 

Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

1
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
 

Ramen noodles with kale, pickled ginger, furikake, fried onion, chili crisp, and baked tofu. Nice way to make instant noodles feel fancy!

 

The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I've tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.