My project for tonight was a crusty Italian bread-- and I think I did pretty well!
Hadn't made one before, but needed a bread to go with a soup I'm working my way through.
It came out pretty well, but definitely more dense than I would have liked...
...but that's my fault, I overworked the dough a bit while second-guessing myself.
Could also be browned a bit better, but I was using a convection oven instead of the normal oven, so I was erring on the side of caution.
I was making $15/hr at Walmart over the pandemic when I just couldn’t stand to be at home anymore.
I was STILL on food stamps and had Medicaid.
It’s asinine, I’m not even mad they fucked with the heiresses boat in Ibiza.