SpiffyMcJiggins

joined 8 months ago
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1
ID help needed (www.inaturalist.org)
submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]
1 comments fedilink
 

Edit: After a bit of research and asking around, it seems that this is likely Cystolepiota bucknallii

Hi! I came across this strange little thing last week and have been struggling to ID it. I'm hoping that maybe someone here can help.

It was found growing in the soil of a mixed forrest, lots of birch, elder, and larch, 10km or so north of the German alps.

Maybe the photo isn't super clear, but the stem is not hollow. And one very distinct feature is that it stank like gasoline or hot plastic. The smell was strong and lingered on my hands long after handling it.

Thank you!

Bi-weekly sourdough in c/[email protected]
[–] [email protected] 2 points 1 month ago

Beautiful!

Wild mushrooms with fresh linguini in c/[email protected]
[–] [email protected] 1 points 1 month ago

Oh wow! You've got a good variety there!

Wild mushrooms with fresh linguini in c/[email protected]
[–] [email protected] 2 points 1 month ago

If you bring the wine, you're welcome any time!

Wild mushrooms with fresh linguini in c/[email protected]
[–] [email protected] 4 points 1 month ago (2 children)

I would absolutely love to grow my own, but I unfortunately don't have the space :(

What are you growing?

Wild mushrooms with fresh linguini in c/[email protected]
[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

Wild mushrooms with fresh linguini in c/[email protected]
[–] [email protected] 2 points 1 month ago

Thanks! There is no specific recipe that I use, but it's basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).

143
Wild mushrooms with fresh linguini (lemmy.world)
 

A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

*Permanently Deleted* in c/[email protected]
[–] [email protected] 1 points 6 months ago

I used to live off of Spanish tortilla when I was a student. All you need is potato, egg, onion, salt and pepper, and a bit of cooking oil for your pan. You can also add other ingredients like muahrooms, tomatoes, sausage, or bacon when you have it.

A (mostly) foraged meal in c/[email protected]
[–] [email protected] 0 points 7 months ago

Haha I've never seen that! Thanks for the share, I needed a laugh today!

A (mostly) foraged meal in c/[email protected]
[–] [email protected] 0 points 7 months ago

Lol what can I say, groceries are getting expensive

A (mostly) foraged meal in c/[email protected]
[–] [email protected] 0 points 7 months ago

Oh! That could be a fun project!

2
A (mostly) foraged meal (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
6 comments fedilink
 

I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.

My one and only pretty cake in c/[email protected]
[–] [email protected] 0 points 8 months ago

Thank you :)

My one and only pretty cake in c/[email protected]
[–] [email protected] 0 points 8 months ago

Whipped cream and fruit (kiwi, strawberry, banana, and preserved mandarin orange).

2
My one and only pretty cake (lemmy.world)
 

I'm usually very bad at decorating cake, so hopefully this one is nice enough to be considered food porn!

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