Doxin

joined 7 months ago
[–] [email protected] 16 points 3 months ago (1 children)

Did you know you can buy seeds for common weeds?

[–] [email protected] 3 points 3 months ago

I call myself a stable genius on a regular basis

[–] [email protected] 7 points 4 months ago

I'm sure you'd adapt.

[–] [email protected] 1 points 4 months ago

My dad owned part of one of the first wind turbines in the country, does that count?

[–] [email protected] 2 points 4 months ago (1 children)

Ecco sells metal shoehorns that are a) cheapish b) nigh indestructible and c) long. It's honestly surprising how massive those things are. Could club a burglar to death with one and not dent it.

[–] [email protected] 1 points 4 months ago

If the coating is starting to flake you need to stop using them. You're really not supposed to eat that coating.

[–] [email protected] 18 points 4 months ago

Sliiightly more debatable, but you're not supposed to emphasize one over the other iirc. Go read the GDPR, for legalese it's surprisingly readable.

[–] [email protected] 152 points 4 months ago (8 children)

Nothing. Having a toggle for "legitimate interest" is nonsense. The GDPR lists some exceptions to when you need to ask for permission, these are "legitimate interests". Things like remembering someones IP to keep track of bans is allowable without needing to ask for permission.

Of course advertising agencies promptly went to work trying to bend the language of GDPR so they can claim they are a legitimate interest and therefore exempt. It won't hold up in court.

The GDPR is surprisingly strict, and a LOT of the cookie popups you see in the wild are not at all compliant. To give an example: having your "accept" and "reject" buttons a different font size is explicitly not allowed.

[–] [email protected] 4 points 4 months ago

Didn't he also get kicked out of game grumps because he's antisemitic? Got replaced by a jew too lol.

[–] [email protected] 15 points 4 months ago (1 children)

No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!

[–] [email protected] 8 points 4 months ago (3 children)

What in my comment suggested I thought either of those things? There's more people here than just you.

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