BillibusMaximus

The Call of Cthulhu TTRPG.

Debian is on a roughly 2 year release cycle, and typically has a 6 month (-ish) freeze leading up to the release. So software in the stable release will generally be somewhere between 6 months and 2 years out of date. (My math might be a bit off but hopefully you get the idea).

Ultimately, it comes down to how you use your system, and what you need/want from your software. What you consider to be "the things that matter" will really be the deciding factor here. Need the occasional newer version of an application or library? It's probably fine. Need the latest, greatest desktop environment? You may want to pass.

There are a number of ways to install newer versions. Backports, if it has what you want, is the easiest and safest.

There are other ways as well, but depending on what method you choose and what software it is, you may need to be careful not to break something. (I'd recommend not adding random third-party deb repositories for this reason).

Flatpak seems reasonable, but I haven't used it much (once or twice I think). I typically use backports, or occasionally do my own local backports from sid.

Snap and AppImage are also possibilities. I don't use snap, and I think I installed something proprietary by AppImage exactly once.

If it's not in Debian at all, then I need to handle that a bit differently. But to me that's a different issue than the 'old version' issue that Debian is often derided for.

Anecdotally, I've been daily-driving Debian stable (including for gaming) for over 20 years, and it suits my needs well. But of course, YMMV.

Oatmeal chocolate chip, when you can find them, are awesome.

My wife got a sleep headband with Bluetooth from some random Chinese company on Amazon. So far she's been pretty happy with it, though she's mostly a back sleeper. She says when she sleeps on her side, sometimes the headphone part bothers her and sometimes it doesn't. So YMMV. If you want the exact brand I can ask her, though I expect most of the brands are selling the same thing.

Look up some of the Japanese lore about Tanuki (the Japanese name for the raccoon dog). It involves magic, giant scrotums, and all sorts of delightful stuff.

If you like anime, Studio Ghibli (famous for a lot of classics including Princess Mononoke, Spirited Away, and others) did a movie called Pom Poko, which is about tanuki. If you don't care for subtitles, the English dub is pretty good, and the voice cast stars a lot of well known (for the time) American actors.

You're obviously not a golfer.

Maybe you're right. I get all confused when it's not in Möbius order.

To expand on this... Part of what happens to the nectar inside the bee's honey crop is the addition of various enzymes (IIRC invertase is one. I don't recall any of the others) that modify the sugars and other compounds in the nectar.

So nectar goes in, the result of nectar + enzymes comes out, then it's dried until the moisture content is low enough (~18% is what I was told as a beekeeper. Who knows how the bees measure it...)

Not to be all "Well ackchyually" but most (maybe all?) of the moisture reduction happens after the nectar has been stored in the comb, but before it has been capped with wax for storage. So the bottom two panels are out of order.

Also, if anyone cares, the term for the mouth-to-mouth passing of the nectar is trophallaxis.

We used to feed our cats almost entirely dry food, with wet food as an occasional treat (no real schedule for wet, just every now and then).

But over the years we've had a number of cats that had health issues that were mitigated by switching to mostly wet food.

So now it's reversed- almost entirely wet food with dry food occasionally (every couple of days or so). At least, for our indoor cats.

We also take care of a feral colony (many of which we've TNR'd), and those cats get dry food for logistical and cost reasons.

100%. They've just guaranteed that the sous vide unit that I have now is the last Anova product I will ever buy.

To piggyback on this comment - if you normally use store-bought tortillas, try making your own instead. They're easy and cheap to make, and taste way better IMO. (Plus they won't have all the preservatives and other additives).

All you need is flour, a fat (traditionally lard, but I've also used butter, ghee, olive oil, or bacon grease with good success), some salt, water, and a skillet or griddle. Some people also use baking powder, but I think it's fine without (I prefer my tortillas to be chewy rather than fluffy).