this post was submitted on 12 Nov 2024
588 points (98.5% liked)

Lemmy Shitpost

26781 readers
3003 users here now

Welcome to Lemmy Shitpost. Here you can shitpost to your hearts content.

Anything and everything goes. Memes, Jokes, Vents and Banter. Though we still have to comply with lemmy.world instance rules. So behave!


Rules:

1. Be Respectful


Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.

Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.

...


2. No Illegal Content


Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.

That means:

-No promoting violence/threats against any individuals

-No CSA content or Revenge Porn

-No sharing private/personal information (Doxxing)

...


3. No Spam


Posting the same post, no matter the intent is against the rules.

-If you have posted content, please refrain from re-posting said content within this community.

-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.

-No posting Scams/Advertisements/Phishing Links/IP Grabbers

-No Bots, Bots will be banned from the community.

...


4. No Porn/ExplicitContent


-Do not post explicit content. Lemmy.World is not the instance for NSFW content.

-Do not post Gore or Shock Content.

...


5. No Enciting Harassment,Brigading, Doxxing or Witch Hunts


-Do not Brigade other Communities

-No calls to action against other communities/users within Lemmy or outside of Lemmy.

-No Witch Hunts against users/communities.

-No content that harasses members within or outside of the community.

...


6. NSFW should be behind NSFW tags.


-Content that is NSFW should be behind NSFW tags.

-Content that might be distressing should be kept behind NSFW tags.

...

If you see content that is a breach of the rules, please flag and report the comment and a moderator will take action where they can.


Also check out:

Partnered Communities:

1.Memes

2.Lemmy Review

3.Mildly Infuriating

4.Lemmy Be Wholesome

5.No Stupid Questions

6.You Should Know

7.Comedy Heaven

8.Credible Defense

9.Ten Forward

10.LinuxMemes (Linux themed memes)


Reach out to

All communities included on the sidebar are to be made in compliance with the instance rules. Striker

founded 1 year ago
MODERATORS
 

I know you're convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 5 points 1 day ago
[–] [email protected] 3 points 1 day ago (1 children)

However, there is nothing that cinnamon cannot make better.

[–] [email protected] 3 points 1 day ago

Would you put cinnamon on fettuccine alfredo?

[–] [email protected] 5 points 1 day ago (1 children)

There is nothing that cinnamon can't improve though

[–] [email protected] 13 points 1 day ago (1 children)

Actually cinnamon doesn't improve cinnamon. Anyone that's attempted to cinnamon challenge can attest to this

[–] [email protected] 3 points 1 day ago

You've got me there

[–] [email protected] 22 points 1 day ago

You put the Peeps in the chili, they make the chili taste... bad.

[–] [email protected] 11 points 1 day ago (2 children)

If you use cinnamon and cloves in chili, the cinnamon and cloves should be almost undetectable. The spice is meant to provide a warm undertone.

Realistically, if you want to properly experience it, forget adding cinnamon and add good quality chorizo. It has cinnamon, but brings a lot more to the table.

[–] [email protected] 3 points 1 day ago

For sure. A pinch or pinch and a half will do ya. 1/2 tsp and you've gone too far.

[–] [email protected] 6 points 1 day ago (1 children)

So any decent garam masala will work?

[–] [email protected] 2 points 1 day ago

You know, I've never tried it with chili, but I'll bet it would be wonderful. I'm thinking the cardamom's going to get lost really quickly, I would probably add it once at about the middle of the cooking, and then lightly dust it again at serving for the aroma.

load more comments
view more: next ›