this post was submitted on 12 Nov 2024
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I know you're convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

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[–] [email protected] 5 points 17 hours ago
[–] [email protected] 3 points 1 day ago (1 children)

However, there is nothing that cinnamon cannot make better.

[–] [email protected] 3 points 18 hours ago

Would you put cinnamon on fettuccine alfredo?

[–] [email protected] 5 points 1 day ago (1 children)

There is nothing that cinnamon can't improve though

[–] [email protected] 13 points 1 day ago (1 children)

Actually cinnamon doesn't improve cinnamon. Anyone that's attempted to cinnamon challenge can attest to this

[–] [email protected] 3 points 1 day ago

You've got me there

[–] [email protected] 22 points 1 day ago

You put the Peeps in the chili, they make the chili taste... bad.

[–] [email protected] 11 points 1 day ago (2 children)

If you use cinnamon and cloves in chili, the cinnamon and cloves should be almost undetectable. The spice is meant to provide a warm undertone.

Realistically, if you want to properly experience it, forget adding cinnamon and add good quality chorizo. It has cinnamon, but brings a lot more to the table.

[–] [email protected] 3 points 1 day ago

For sure. A pinch or pinch and a half will do ya. 1/2 tsp and you've gone too far.

[–] [email protected] 6 points 1 day ago (1 children)

So any decent garam masala will work?

[–] [email protected] 2 points 17 hours ago

You know, I've never tried it with chili, but I'll bet it would be wonderful. I'm thinking the cardamom's going to get lost really quickly, I would probably add it once at about the middle of the cooking, and then lightly dust it again at serving for the aroma.

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