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Drinking non-fermented milk may increase the risk of heart disease in women. Research on the link between milk intake and ischemic heart disease suggests that replacing non-fermented milk with fer... (www.scimex.org)

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The original was posted on /r/science by /u/SilverDragon1 on 2024-11-08 05:20:42+00:00.

Original Title: Drinking non-fermented milk may increase the risk of heart disease in women. Research on the link between milk intake and ischemic heart disease suggests that replacing non-fermented milk with fermented milk, such as yogurt, could potentially lower the risk of acute myocardial infarction

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