Ssamjang with river snails(우렁이) and su-yuk(boiled pork). Wrap them in lettuce along with many other side dishes you want.
Maybe I'm blind but, which one is the river snails?
this post was submitted on 06 Oct 2024
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They're cut up in ssamjang, the one in the bottom center, with the metal spoon in it.
Thanks for pointing them out! The whole thing looks delicious