I'm not sure if I'd personally like apple that much. I like apples and the flavor is refreshing and good, but I just don't think it'd fit ice cream of all things. Though, if I had one, I wouldn't be opposed to trying it and I'd rather try apple flavor than something gross lol
this post was submitted on 27 Sep 2024
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Artificial apple flavor is awful and that is what most companies would use.
Proprietary ice cream lmao
Corporate studies show that the most popular ice cream flavors are the flavors we've always made and new flavors are risky because we don't know how popular they will be and so we only do the same flavors so we're always right.
Same reason why you only get reboots and remakes, it's a safer bet for investment.
Because CaPiTaLiSm BrEeDs InNoVaTiOn~!
Lemmiers Trying Not To Be Communist For 2 Seconds Challenge(Impossible)
Is that what we are?
Lemmiers and not lemmies? Or even better lemmings.
Sounds like a Babylon 5 character. I vote for Lemmier!
But I want to be a lemming, that way my suicide ideation is just normal.
I say lemmiers because we are partaking in the act of lemmying
Caramelized apple ice cream is amazing !
Wait... do you mean caramel apple ice cream, or caramelized apple ice cream? They're not the same...
Applesauce ice cream sounds foul.
Why isn't orange (the fruit) ice cream more popular? I don't mean sherbet, I mean ice cream. It can be bought in Florida, but I've never heard of it anywhere else.
I feel silly asking since you mentioned Florida, but do they use real oranges? Any time I've ever seen or tasted orange ice cream it was always that fake stuff.
I do believe it's made with real orange, especially if you're get it from a street vendor near the beach. Been years since I had it.
I've wondered about the same but with kiwi fruit it's delicious and refreshing yet you don't see any flavored drinks or ice cream with that flavor.
I suspect it's related to the difficulty in processing. Kiwi fruit are quite small and non-trivial to extract the flesh from. This would make it more expensive to extract.
This is less of an issue now that a few decades back. However, most people are quite conservative on their juice choices. Low sales still mean higher cost, which reduces sales.
Kiwi and pineapples have enzyme to break proteins down, causing it taste better if they have contact to diary products long enough. Canned pineapples don't have this issue but I haven't seen canned kiwi, maybe that explains no kiwi ice cream
Maybe. I have seen pineapple flavored drinks though
In the US we have a lot of strawberry kiwi flavored drinks. Rarely just kiwi by itself though.
I'd drink it. Still just kiwi would be great imho
Is it the one I saw at ALDI? (or possibly the same supplier)
It was pretty freaking good ngl
damn good question
There is such a variety of apples it's hard to pick one apple flavor.
Granny Smith. You're welcome.
Apples turn brown when you freeze them.
While that is the case, modern industrial ice cream rarely contains the actual fruit. Just take standard Neutro mix, regenerate it with water, not milk, and add some food coloring (a light green), an acidic component like citric acid, and "natural" "apple" flavor.
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