this post was submitted on 23 Sep 2024
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Mildly Infuriating

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[–] [email protected] 7 points 2 months ago

Hypothesis: Want chewy cookies. Try cookie recipe, they come out crunchy. Bake for less time. Cookies chewy now!

[–] [email protected] 18 points 2 months ago* (last edited 2 months ago) (1 children)

Because the chocolate chip cookie recipe they put on the back of the chocolate chip bag is already the scientifically best possible recipe. It can no longer be improved. That's why cookie influencers have to resort to stupid shit like this. All the good ideas have already been figured out so the best they can do is play pretend with the stupid ideas.

[–] [email protected] 9 points 2 months ago

Reminds me of the idiots at a recent brewery that had an awful tasting Porter. When I complained, they mentioned using an IPA base. I literally laughed.

[–] [email protected] 7 points 2 months ago (2 children)

First of all, that cookie looks absolutely baller. Secondly, damn you I'm going to get crumbl cookies now and fucking up my diet lol

[–] [email protected] 7 points 2 months ago

My work here is done!

[–] [email protected] 6 points 2 months ago (1 children)
[–] [email protected] -2 points 2 months ago (1 children)

Child labor is bad and all, but like... Children making cookies is whimsical and fun. It's not like toiling in the mines (which they yearn for).

[–] [email protected] 3 points 2 months ago (1 children)

Actually mines are where all the fairy dust is gotten from :/

So the mines are more whimsical :/

You should apologize :/

[–] [email protected] 2 points 2 months ago

I apologize to the mines (which the children yearn for) for implying they aren't whimsical and fun.

[–] [email protected] 6 points 2 months ago

I suppose it's so you can take them home and cook them the way you like them.

[–] [email protected] 3 points 2 months ago

Must be a local thing.

[–] [email protected] 22 points 2 months ago

Because they are yummy?

[–] [email protected] 7 points 2 months ago* (last edited 2 months ago)

When you say trends, is it among people not baking long enough? I love gooey cookies as well, but that looks raw.

Recently I used store made cookie dough (because “safe to eat raw”!) in a cast iron pan to make it more like a brownie, maybe like this. Surprise, it’s much thicker than a standard cookie so needs to be cooked longer than the directions say

[–] [email protected] 9 points 2 months ago (1 children)

When you say trend, is it only on TikTok?

[–] [email protected] 6 points 2 months ago (1 children)

Crumbl cookies shops are popping up everywhere. Lines around the block.

[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

Ah, they’re not over here. That’s why I’ve never heard of it.

I wonder if this trend will catch on to not cooking anything else properly?

[–] [email protected] 2 points 2 months ago

I had no idea this was a trend.

[–] [email protected] 33 points 2 months ago* (last edited 2 months ago)
[–] [email protected] 25 points 2 months ago

You have your preference, I have mine. An underdone cookie is gooey and melty but still brown around the edges, best of both worlds.

[–] [email protected] 20 points 2 months ago (2 children)

I love these cookies personally. Soft cookies are so much better than hard crunchy ones.

[–] [email protected] 2 points 2 months ago

Soft cookies can be make by changing the recipe slightly and not risk salmonella poisoning or other infections.

[–] [email protected] 29 points 2 months ago

Ya but you can make soft cookies that are actually cooked

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