this post was submitted on 03 Jul 2025
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🍶 Taste & Compare Sake for Just ¥500 — A Hidden Gem in Niigata! https://www.diningandcooking.com/2159151/%f0%9f%8d%b6-taste-compare-sake-for-just-%c2%a5500-a-hidden-gem-in-niigata/ #Japan #JapanFood (cdn.catsweat.com)
submitted 1 day ago by [email protected] to c/[email protected]
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🍶 Taste & Compare Sake for Just ¥500 — A Hidden Gem in Niigata! https://www.diningandcooking.com/2159151/%f0%9f%8d%b6-taste-compare-sake-for-just-%c2%a5500-a-hidden-gem-in-niigata/ #Japan #JapanFood #JapaneseFood

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[–] [email protected] 1 points 1 day ago

IIRC, the tradition of warming certain brands of sake originated in ancient times because it tasted like shit otherwise.