Bone-less not bone-free
BrainWorms
Hey, welcome to BrainWorms.
This is a place where I post interesting things that I find and cant categorize into one of the main subs I follow. Enjoy a front seat as i descend into madness
As a German I assumed that the "less" in such adjectives are not talking about the word less as fewer, but is adapted from the German suffix "-los", which means "free".
It implies "free" in English too, the "fewer" meaning is probably from marketing people covering their ass. It's a play on stainless steel, in that it can still rust but mostly doesn't.
On our restaurant law class (some 25 yrs ago) basically if food inherently has an item that isn't usually eaten (olive pits, fruit stones, bones, etc.) the patrón still needs to take caution that the food may still contain these items.
On the other hand, once a dish is sold to someone, then everything served is sold; the example given was if you were served a salad with the cooks engagement ring in it, it's yours, because you bought it.
That's fine, as long as I can still get my pizza 🅱️oneless
Chickens also have feathers, beaks, claws, etc..
Isn't that the entire purpose of the meat processing industry? To separate the different parts and edible meats?
This sounds about as much bullshit as if I tried to sell a bicycle with 'airless tires', only to sell a bicycle with flat tires.
Like seriously, WTF?!