this post was submitted on 27 Sep 2023
0 points (NaN% liked)

FoodPorn

15919 readers
71 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

top 1 comments
sorted by: hot top controversial new old
[–] [email protected] -1 points 1 year ago* (last edited 1 year ago)

All those fats, yummmm. Maybe a bit more color on the chicken? And an herbacious dimension--maybe cilantro. If I was making this at home I would probably work in some black beans somehow too, but I just love them with Mexican-inspired chicken dishes.