this post was submitted on 12 Jul 2024
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[–] [email protected] 8 points 3 months ago (3 children)

Add a piece of fish and it's perfect.

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[–] [email protected] 5 points 3 months ago (1 children)

Is people having the phone in their social media profile pic a deliberately-shit thing like when Youtubers are holding their tiny clip-on mic?

[–] [email protected] 6 points 3 months ago

Old school selfie style, from before screen facing cameras.

[–] [email protected] 74 points 3 months ago (6 children)

I always remind myself that way back then .... if you happened to cut yourself badly, there was a high likelihood that you could lose a limb or die from infection. They had treatments for stuff and they could be careful but all you needed was a chance infection (that is easily protected against today) and you could end up severely affecting your life or dying.

[–] [email protected] 37 points 3 months ago (2 children)

Even just a prick from a thorn while outside could give you tetanus, which was a super shitty way to die. People’s muscles spasmed so hard they could literally break their own bones.

Be sure to get your booster shot every 10 years!

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[–] [email protected] 47 points 3 months ago (2 children)

I mean they had a lot more than that if Tasting History has taught me anything.

Granted very little of it was anything like what we think of today in terms of your typical meal. Ketchup started as a fish sauce from SE Asia and the French some the fuck how figured out how to burn a mead so bad the whole thing is charred, and decided to label it high cuisine anyways.

[–] [email protected] 17 points 3 months ago (4 children)

I think a lot of foods were invented by accident. Bread and beer, for example, can be made if you leave a gruel uncovered for a while. (And then heat it, for bread.) If you crush grapes and leave them for a while you'll get wine, in the right conditions.

Barbecue, I maintain, is a natural phenomenon. Animals overcome by fumes in their dens by forest fires and then cooked by the smoldering embers is probably the first time our species tasted that delicacy.

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[–] [email protected] 11 points 3 months ago (1 children)

What do you get when you burn mead?

[–] [email protected] 15 points 3 months ago (1 children)

Bochet. Basically caramelized honey mead.

[–] [email protected] 7 points 3 months ago (1 children)
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[–] [email protected] 26 points 3 months ago (1 children)

the cheese wasn’t even individually wrapped

[–] [email protected] 19 points 3 months ago (3 children)

And there was a chance your bread was moldy. But, hey, get the right kind of mold, and you get to start accusing people of witchcraft.

And the wine would be safe, but possibly heavily watered down to keep a barrel for longer.

[–] [email protected] 25 points 3 months ago* (last edited 3 months ago)

It's highly unlikely the witchcraft accusations were caused by ergotism.

It's kinda crazy how easily the ergot theory took over. For 200 years, it was widely accepted that it was a case of mass hysteria, moral panic, and religious extremism. Then someone hypothesized it could be ergotism because the reported symptoms are similar.

And people immediately took it as a fact, because a clear, single cause is much easier to explain.

Y'know, like how they blamed the "witches" for anything bad?

Why didn't anyone else develop ergotism? If their source of rye was contaminated, more people would have fallen ill.

Why did it only affect a handful of adolescent girls, who happened to be friends?

Why did another town 20 miles away have more accusations of witchcraft around the same time?

Why didn't they recognize the symptoms at the time? St Anthony's Fire was well-documented and treatable since the Middle Ages.

[–] [email protected] 7 points 3 months ago

The wine may have been spiced with mercury to make it healthier

[–] [email protected] 20 points 3 months ago* (last edited 3 months ago) (1 children)

The wine would be served in a lead cup to make it taste sweeter.

[–] [email protected] 12 points 3 months ago

delicious heavy metal salts

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