this post was submitted on 12 Jul 2024
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[–] [email protected] 18 points 4 months ago (4 children)

With my ADHD just cutting on sugar seems to be the best diet change in my life period. I mean, of course there's sugar in lots of things, but at least not putting it into tea and not eating Snickers improves everything.

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[–] [email protected] 10 points 4 months ago

Who would have thought?

[–] [email protected] 22 points 4 months ago

back to brown ale, then, Timmy

[–] [email protected] 43 points 4 months ago (1 children)

It worked so of course they didn't extend it to other things with more hidden sugars (things like pasta sauce, flavoured yoghurts etc)

[–] [email protected] 21 points 4 months ago* (last edited 4 months ago) (2 children)

gtfo of here with sugar in my pasta sauce. It makes no sense and tastes bad.

And boxed macaroni and cheese, hamburger helper, etc. NoW wItH AdDeD SuGAr! Get all the way out of here with that nonsense. Stopped eating it a while ago, but people depend on cheap easy meals.

[–] [email protected] 4 points 4 months ago (1 children)

I add sugar when I make pasta sauces all the time, also to stews and stir fries. It's a nice dimension.

[–] [email protected] 12 points 4 months ago (1 children)

If you're doing it yourself you've got control over how much you're adding. It's the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they're using are.

[–] [email protected] 2 points 4 months ago

There it's used more as a preservative than anything else

[–] [email protected] 6 points 4 months ago (4 children)

I like sugar in some pastas it cuts the acidic down for me.

[–] [email protected] 6 points 4 months ago

Add a tiny bit of bicarb to cut the acid down. Sugar just makes it sweeter and doesn't actually do anything about the acid.

[–] [email protected] 2 points 4 months ago (1 children)

If something was too acidic I'd probably add a sprinkle of MSG, or Parmesan if you don't have that.

[–] [email protected] 2 points 4 months ago

Parmesan makes sense, it's a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.

[–] [email protected] 4 points 4 months ago (1 children)

Someone said baking soda works, but ive never tried it..

[–] [email protected] 2 points 4 months ago (1 children)

I might just look into that. Anything is better then heart burn honestly

[–] [email protected] 2 points 4 months ago

You need just a small amount.

[–] [email protected] 4 points 4 months ago (2 children)

Sugar is added because the tomatoes used aren't that sweet and are really acidic.

If you use sweeter tomatoes (san marzano for example), you just need a bit of salt and you are good to go.

[–] [email protected] 6 points 4 months ago

Just use a carrot, cube it and add it to the sauce

[–] [email protected] 2 points 4 months ago (2 children)

Ill have to see if I can find some and make a little homemade sauce and see the difference

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[–] [email protected] 2 points 4 months ago (4 children)

What do the kids drink instead?

[–] [email protected] 4 points 4 months ago

Possibly just the sugar free equivalent on said drinks.

[–] [email protected] 8 points 4 months ago

The tax was on the soft drink companies. To avoid it almost all of them changed their recipes to reduce sugar (partially replacing it with artificial sweeteners).

[–] [email protected] 12 points 4 months ago (1 children)

Possibly water, or perhaps tea

[–] [email protected] 1 points 4 months ago (1 children)

or perhaps tea

With more sugar

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[–] [email protected] 15 points 4 months ago
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