Calm down, Jason
this post was submitted on 10 Jul 2024
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Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
How might one acquire such onions?
Search for sweet onion farms in your country. They are rarely available in the shops.
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Try 'Walla walla' or red onions
I never use white onions when cooking 🤢
Red onions are definitely not sweet and they definitely taste oniony.
I have eaten plenty of pungent red onions, I don't think the color is enough to tell.
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Just this morning, my 7yo kid asked for a side of crispy fried onions to eat with his chocolate croissant. This is not the first time.
It's even more hilarious to me because both my kids hate onions in their food. But crispy fried onions? Irresistible!
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I have a theory that most people's favorite food is actually onion. We like them sweet, spicy, pickled, and in breakfast omelettes, lunch sandwiches, and alongside dinner proteins. There isn't much that isn't improved or at least complemented by an onion.
But just raw dogging onion sounds like hell.
That’s my favourite way to eat ‘em!
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In my mind its not cooking unless it involves cutting an onion
Old Ukrainian recipe: fry garlic and onions in a pan with butter, then decide what to have for dinner
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Golden sauteed onion is gourmet shit.
Love the taste of 'em, but onions also give me awful gag reflex to the point I need to have them removed from my food. Otherwise I risk vomiting on the spot D:
Onions are s-tier
Agreed nothing adds flavor layers to a dish like an onion can
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Jokes on them, caramelised onions are damn good both alone or in burgers.
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Some parents are just ignorant assholes.
For real. Waiting until Halloween to introduce them to the deliciousness of caramelized onion...
Now I'm curious...
Crunchy (hopefully, instead of sticky), watery, spicy - all at the same time. Sounds intriguing
If you ever have a wicked head cold snack on some raw white onion. Makes my sinuses run like a god damn firehose.
I have one right now... but no access to an onion. I'm at the airport. Perhaps in the duty-free zone. Thanks for the advice
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