Easy peasy.
Saute small mince onion & red pepper. cool add to crab meat, season with salt & pepper, some dill and add peppers & onions add just enough breadcrumb & mayo to bind
form into cakes, you can bread again but i wouldnt. saute until brown, hit with some lemon and you got yerself a meal.
Backfin is probably the best value, jumbo lump being the most expensive