But what if I stuff a turkey's succulent ass with the amazing flavor sponge that is tofu?
Really what is with peoples dislike of a bean product? I never got why tofu is seen as gross.
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But what if I stuff a turkey's succulent ass with the amazing flavor sponge that is tofu?
Really what is with peoples dislike of a bean product? I never got why tofu is seen as gross.
Tofu general tsao is amazing. Tofu chili was nasty. It's probably a texture thing
salt, pepper, mixed herb, smoked paprika, soy sauce all over a few ripped pieces of extra firm. Fry off in oil until edges are caramelised and golden. brilliant for grilled sandwiches or even on its own imo
Very funny! Even an omnivore can enjoy this one.
Everyone here saying that tofu, rice, flower, etc don't have flavor of their own should stop adding so much sugar, salt, and fat to everything they eat.
My very omnivorous kids love tofu, especially with pork - kimchi jigae, ma po tofu, in ramen with pork belly. The youngest loves the soft tofu in miso soup too. We always just treated it like food.
@[email protected] it's nothing like paneer though - whole foods makes creamed spinach with coconut milk and tofu instead of cream and paneer and the tofu is vile as a dub for paneer. In about the way you would expect, if you've had soy milk - it's basically soy milk paneer. Very different texture.
I love tofu. Shame that I have to fart so fucking much from it. I get real stomach cramps from tofu for some reason :(
Tofu alone is not anything great, but it's also not gross. It's pretty flat and nutural in flavor which is what makes it great because you can make it taste like most anything. It's like saying flour is gross. Like I don't want a spoon full of flour, but I'll make you a damn fine pancake.
My sister always said tofu tastes like nothing and it just tastes like whatever you season it with. Ah yes, unlike the chicken that is so flavorful that you brine it overnight and then rub it with a ton of salt and spices just to not make it bland.