this post was submitted on 12 Jun 2024
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Food and Cooking

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[–] [email protected] 1 points 2 months ago

As if the labeling on the product wasn't enough to warn the person it was spicy... What's next, a ban on chili peppers? Does that need a label and a ban too? Lol I find this very silly, but I also eat Serrano peppers almost every day.

[–] [email protected] 3 points 3 months ago (1 children)

I've eaten this a few times. It's actually great when you have congestion. Clears the sinuses real good. May have also given me an ulcer, but I used to eat a lot of spicy stuff so could have been anything.

[–] [email protected] 6 points 3 months ago* (last edited 3 months ago) (1 children)

That's a myth. Spicy food does not cause ulcers, but it will irritate existing ulcers.

[–] [email protected] 3 points 3 months ago (1 children)

Ah good to know. I've never been able to get a clear answer from my doctor about it. But I do know as I'm creeping to my 40s my guts protest the spicy stuff with sharp pains

[–] [email protected] 3 points 3 months ago

Yea, same, ha. I can't go too crazy with spice unless I wanna be pooping hot fire snakes the next day.

[–] [email protected] 10 points 3 months ago

As I joked in another thread about the same topic: eventually the Fødevarestyrelsen will recall food products packed in plastic, not due to environmental concerns, but because it assumes that people will eat the plastic.

There's no way to buy this sort of ultrahot ramen by mistake. And even if you did, a single slurp is all that you need to know that it's too hot for you.

[–] [email protected] 2 points 3 months ago (1 children)

As in...too hot spicy or there is a picture of the goatsee on the label spicy?

[–] [email protected] 6 points 3 months ago

Considering Buldak is known for the first one I would be very surprised at the second