this post was submitted on 11 Jun 2024
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I've recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

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[–] [email protected] 0 points 6 months ago (1 children)
[–] [email protected] 0 points 6 months ago (1 children)
[–] [email protected] 0 points 6 months ago

That is fucking brilliant, and OF COURSE it's British! Sadly, I live in the States. I highly doubt I could get my hands on this here.

[–] [email protected] 0 points 6 months ago

I like OG Tabasco on eggs rather than siracha.

But otherwise, the beauty of working from home is that lunch can be pretty varied. That said, if I can find some decent tomatoes then nothing much beats a really good BLT. Mmmm.

[–] [email protected] 0 points 6 months ago (1 children)

I usually grab a couple of falafel and a small handful of nuts. I have recently thrown a few grapes into the mix. Which, when typed out, does suggest my life is just a series of double entendres.

[–] [email protected] 0 points 6 months ago (1 children)

Bet that's quite the mouthful! Bet that fills you up! Maybe add some nice plums?

[–] [email protected] 0 points 6 months ago

Plums and a sausage!

[–] [email protected] 0 points 6 months ago

When I make dinner I always plan an extra portion for lunch.

If not that, then a lunch of snacks. Crackers, cheese, some fruit.

[–] [email protected] 0 points 6 months ago

I go to whatever has the shortest queue in the dining hall.

[–] [email protected] 0 points 6 months ago (1 children)

Peanut butter on some toast is my go-to lunch.

[–] [email protected] 0 points 6 months ago (1 children)

I have to add some jam when I have peanut butter on toast, for some reason I find it really dry.