this post was submitted on 02 Jun 2024
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[–] [email protected] 12 points 5 months ago (23 children)

Are you totally fine with the moral consequences of enforced veganism on the entire human population? I'm asking this because you must also understand that there are going to be seriously detrimental and inescapable outcomes associated with that as well. Life only comes from death. You can fundamentally dislike the arrangement, but as far as we are aware that is a necessary input-output relationship. Choosing which deaths you are okay with is simply trading one Faustian bargain for another.

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[–] [email protected] 80 points 5 months ago (39 children)

even if farm animals were slaughtered in the most humane and painless of ways, the way they’re treated while they’re alive is still horrifyingly atrocious

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[–] [email protected] 21 points 5 months ago (10 children)

Is this another vegan circlejerk channel now?

[–] [email protected] 27 points 5 months ago (13 children)

Wow, not liking animal cruelty = veganism

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[–] [email protected] 40 points 5 months ago

I vote we eat this guy instead of the animals. Everybody wins.

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[–] [email protected] 11 points 5 months ago* (last edited 5 months ago) (1 children)
[–] [email protected] 44 points 5 months ago (4 children)

Oh yeah. The gas dissolves in the mucose around their eyes too, acidifying it like soda water.

Male chickens discarded from hatcheries are thrown live into a blender, "maceration", or gassed.

Don't ask about what happens to the male babies from dairy cow pregnancies for milk, or why veal is so tender.

There are... reasons why people go vegan despite all the vitriol we get thrown our way for daring to not be silent about this nightmare. Slaughterhouse workers get PTSD, even the people most ok with actually doing this shit have their minds recoil and fold in on themselves in the face of the sheer horror.

[–] [email protected] 29 points 5 months ago (2 children)

The vitriol is unreal, you'll get it just for asking for the vegan option at lunch.

[–] [email protected] 5 points 5 months ago (1 children)

Usually I would be one of the people bitching about you shoehorning, but in this case it’s relevant

[–] [email protected] 21 points 5 months ago (5 children)

Thanks for letting us talk about one of the largest ongoing horrors as a treat.

Perhaps in time you would consider not enthusiastically supporting and partaking in it?

[–] [email protected] 3 points 5 months ago (1 children)

Well there are ethical meats out there, right? I have always eaten my grandma's homemade chickens.

[–] [email protected] 17 points 5 months ago (14 children)

I am not sure how you ethically kill someone who doesn't want to die.

On principle I don't object to scavenging, I find it repulsive but just like how if you ate your parents when they died nobody would be hurt per se collecting road kill or something is not unusually cruel. Just creepy and gross given the lack of necessity.

But chickens are bred, the excess are killed young, chickens themselves have been selected for some pretty nasty traits in favour of making them more useful to us. Their ancestors live much longer, lay 10x fewer eggs, and don't grow oversized straining their skeletons. It's like pugs and stuff, we've bred in pain. I doubt your grandmother would give them medical care and comfort aimed at optimising their lives and happiness and only eating them after natural passing.

It's like when people try to say "oh but such and such a slavery was better than this other slavery" or something. Like ok it's probably true idk Roman house slaves had better lives than medieval Russian serfs but it doesn't fundamentally change how unjust the social relation was and how unnecessary that injustice was.

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[–] [email protected] 23 points 5 months ago

Pignorant is another investigation into UK gas chambers for pigs that's available on Prime video btw.

Let's abolish slaughterhouses.

[–] [email protected] 67 points 5 months ago (4 children)
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[–] [email protected] 27 points 5 months ago* (last edited 5 months ago) (1 children)

Repeating the post body context in the comments: Spy Cams Reveal the Grim Reality of Slaughterhouse Gas Chambers

Also before someone comes here commenting about nitrogen as if it's a perfect painless method, it's got problems too:

Hypoxia produced by N2 and Ar appears to reduce, but not eliminate, aversive responses [escape attempts and gasping] in pigs

[...]

These gases [Nitrogen and Argon] tend to cause more convulsive wing flapping in poultry than CO2 in air mixtures

https://www.avma.org/sites/default/files/2020-02/Guidelines-on-Euthanasia-2020.pdf

[–] [email protected] 39 points 5 months ago (1 children)

Asphyxiation is a uniquely terrifying way to die. People who have lost their ability to feel most fear through the destruction of their amygdala still panicked under simulated drowning.

These gas chambers are almost certainly used for the same reasons the Nazis used them on people: they're economical. The Nazis found bullets to the back of the head and mass graves to be inadequate for dealing with the sheer volume of people they wanted to murder, so they settled on the gas chambers next to furnaces because it allowed them to kill mass quantities the quickest.

There is no way of executing living animals that cannot be botched; no ethical way to kill animals bred and caged for their entire lives. The expectation of being able to have it both ways is unreasonable. No free lunches liberals.

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