this post was submitted on 21 May 2024
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The best by date is in 2 days. I know about the water test for egg freshness so I'm not super concerned, but please give me ideas for using them up within a week or so 🥺 I've boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.

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[–] [email protected] 2 points 5 months ago (1 children)

Marinated soft boiled eggs for ramen.

[–] [email protected] 1 points 5 months ago (1 children)

Ooh, I've seen a recipe for these but they have a really short shelf life. Might make them over the weekend

[–] [email protected] 2 points 5 months ago

They are sooooo good. Even in cheap ramen.

[–] [email protected] 2 points 5 months ago

Make some Pavlova. Kids discovered it after watching Bluey. Stuff is amazing if you make it correctly, it’s like a giant fluffy marshmallow with whipped crème and fruit on top.

[–] [email protected] 3 points 5 months ago

Boil them, then pickle them to keep them fresh.

[–] [email protected] 3 points 5 months ago (1 children)

You should make some eggs with that

[–] [email protected] 5 points 5 months ago (1 children)
[–] [email protected] 1 points 5 months ago
[–] [email protected] 3 points 5 months ago

ingredients: 1/4 cup butter melted and cooled 5 eggs 1/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup of chopped chiles 1 cup cottage cheese 8 ounces of shredded cheese

instructions: Pour melted butter into 9x9 pan Mix all ingredients and pour into pan bake at 350 for 35 minutes

[–] [email protected] 6 points 5 months ago

I love making huge batches of breakfast wraps (scrambled eggs, veggies, cheese in a tortilla) and freezing them in ziplocks for when I am hungry and too lazy to cook

[–] [email protected] 3 points 5 months ago (1 children)

Cake! I would make some pound cake. Then freeze in slices for storage.

Easily microwave a slice when you eat it

[–] [email protected] 1 points 5 months ago

Yummy idea 👌

[–] [email protected] 3 points 5 months ago

Chilaquiles:

Eggs, salsa or picante sauce, tortilla chips, Mexican blend or other preferred cheese, butter or oil, tortillas if you're feeling sassy.

Heat your cooking surface to medium high, slap on the butter or oil, smash them eggs in and get to scrambling. When the eggs first start to congeal, crush some tortilla chips and toss them in like confetti. Scramble until nearly done and then smother that shit in salsa. Scramble briefly some more and then cut off the heat. Add the cheese as you please and cover just long enough for the cheese to melt—I usually just put the plate I'm gonna use over the pan.

From start to cleanup, if this recipe takes you longer than 10-15 minutes, you're getting too fancy.

[–] [email protected] 2 points 5 months ago

Eggnog. Then freeze the whites (I assume you can....?).

[–] [email protected] 1 points 5 months ago

So noone is going to mention the recent Most Upsetting Guessing Game In The World episode?

I am disappoint.

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