Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
this post was submitted on 18 Jun 2023
1 points (100.0% liked)
Bread
616 readers
1 users here now
A day without bread is like a day without sun.
Post your success, post your failures, ask questions, and share your favorite recipes!
founded 1 year ago
MODERATORS
there doesn't seem to be anything here