I like pickles, and I like corn dogs... But what the fuck is wrong with you people!!! There are rules to what the flying duck goes in a fucking corn dog... For ducks sake...
this post was submitted on 27 Mar 2024
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I'm not going to tell you these pickle corn dogs will increase in value, or even hold their current value. The truth is, you bought 'em because you like 'em. They have value to you. That's what matters.
Looks delicuous.
This is the worst thing I've seen since Ohio-valley style pizza
For the curious but lazy Lemming:
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is commonly served in Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Sounds like the pizza Lunchable if adults were pretending it was food.
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Ohio-valley style pizza
Had to look that up. Wow, that's just sad.
It's like a whole culture where their only exposure to pizza was school pizza so everything is a variation of that
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As someone who doesnt like pickles, it belongs in the trash.
I want that so bad
What I want to do is take all the people in the comments who say they want this and ones who are disgusted by this - and then put them on a reality tv dating show. I want to see them fall in love, then we bring out the pickle dogs. It would be beautiful.
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These are awesome. They belong in my stomach.
If done well, this is straight up porn of the highest order.
Yuck
did you enjoy it? I guess that’s all that matters
I like the idea, deep fried pickles and corn dogs are good. This looks undercooked and possibly gross.
The smegma puts it in a whole other category
Hmm, at first I was all in for this but then I thought of the possibilities:
- The sausage is cold
- The pickle is hot
I really don't want either so this is a hard pass
Deep fried pickles is a common pub food in my area
Yeah I was thinking that hot pickles were weird but then I remembered deep fried pickles exist and are delicious, so therefore this pickle-corndog must be outstanding
For me, it's a no on proportion of pickle to the rest...too much pickle
It's like you never tried fried cucumbers. On a serious note, pickle is there for taste, not for temperature, and it's not like a pickle is bad if it's in something hot
I haven't tried fried cucumbers, true.
I understand that the pickle is not there for temperature, it's kind of obvious. But to cook this food, you'll first transfer heat from the frying oil into the corn thing, then into the cucumber, and finally into cooking the sausage. The cucumber will be hot before the sausage warms up.
The cucumber also likely has considerable amount of thermal mass due to being some high 90% of water, and the corn thing probably works as insulation to keep the heat from escaping.
It really looks like something that would burn your mouth in an instant
I would expect that while cooking this will happen as you describe, yet after the cooking is done core is going to be the last to stay warm. Also, I expect that's not a whole pickle, but rather pickle rings that let the heat to transfer freely from surface to sausage.
Don't underestimate warm/hot pickles.
The sausage potentially being cold/cool is offputting, but not a total dealbreaker. But heated pickles are yummy. Think about them fried, or on burgers. The taste of them becomes more complex and interesting. I can see this being a damn nice combination of flavors, even if the interior isn't as consistent as could be ideal.
And there's no guarantee it won't cook evenly.
The problem with hot pickles is the same as with tomatoes. It's tasty, but the liquid just burns your mouth.
And since the sausage is inside the pickle, it takes considerable amount of heating the pickle to get the sausage warm/hot
Well, I guess if you go at it immediately, that would be a problem.
I just figured out would be like most "portable" food where it gets cooked in batches and kept warm. This would let carryover cooking bring the inner parts up to the desired temp range, while the more exterior parts would be cooling to a comfortable range by the process.
It's kinda like with some fast food; having it sit is calculated into the end product so that it doesn't dry out or over cook in the expected serve time. With the sausages being precooked, it's a matter of getting them to a pleasing range rather than reaching a specific safe temp like it would be for other sausages.
But, yeah, I see what you mean. If it's fried on demand, the pickle juices would be brutal.
Yeah that would make sense. I have only experience with fast food that's cooked on demand really (apart from CrpDonalds I guess, depending on your luck)
Gotta let it rest first.
Zucchini would be a great replacement.
Yeah that could work, though I prefer zucchini fried or grilled
Ive had one and it was quite tasty. Yours looks even better than the one i had. What's the sprinkle stuff on the outside?
It looks like bread crumbs of some kind, not quite thin enough to be Panko style though.
Panko is coarser than just breadcrumbs AFAIK