it was my first time making these and i struggled a bit with the dough and stuffing technique but they turned out tasty so it was all worth it! my partner ate them growing up and they really liked it so i'm very happy!!! i have lots of leftover filling so we're gonna make more tomorrow but now time for rest.
how'd i do it?
so for the filling i pan fried some crumbled extra firm tofu, diced dried shitake mushrooms, diced onion, minced garlic and ginger in oil. seasoned it with salt and pepper as well as a mixture of oyster mushroom sauce, soy sauce, sugar, and mushroom stock. then added a cornstarch slurry toward the end.
i basically followed this video (cw: not vegan / meat) but had to substitute the yeast entirely with baking powder cause i didn't have any on hand. i also made the dipping sauce from this video as well!
