Zucchini slice in da oven..
First time making it.
Suffice it to say I'm hoping I don't fuck it up.
After reading some pointers a few said to strain the zucc after grating so it's not mushy and I have to say the raw juice was delicious.
this post was submitted on 13 Mar 2024
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Zucchini slice has been my go to for kids lunches for a while. I never strain the zucchini. Has never come out bad.
Iβm going to hop on the bike for a bit
youβre supposed to peddle
Right, Iβm stuffed. Last 2 sheets of pasty going in the freezer for Ron.
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Background checks went through, got the official job offer call, nego'd a slight bump, contract should be through tomorrow and with any luck I'll be starting next Tuesday! And how good is this: they said after a few weeks I can change my specified working days to suit my needs, so I'm not fixed to the two days I pick at the start. How good is that?? Ultra flexibility!! Feeling very good about the job π
Another congrats!
So many congrats going around it's hard to keep up :)
Yay! Well done you!π
Woohoo! That's awesome π
Woohoo!!! ππ Yesterday was the great plate in-stock Ng and today - jobs all round. So good!!
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I got the job!!!!!! General manager rang to congratulate me. I'll feel better once I have the contract, but still.
The search is finally fucking over. I was down to emergency levels of funding as this makes a huge difference.
congrats!
Wonderful news. π€π€π€
Amazing, congratulations π π₯
That's awesome π congrats ππ
Fuck yesssss! You bloody legend! Whoo hoo!!
Party noises!
It's the day for good news hey? Congrats to us both!! Hope that contract comes through soon, I can't imagine they'd dick you around. Definitely feel you on starting to scratch around a bit for funds, you'll sleep well when those paychecks come through :)
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ππππ
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Pi day pide dough has been made and is now rising. I'm going to do a mix of eggplant and tomato with a bit of roast lamb with moroccan seasoning and top with some slices of bocconcini.
There was a block of chocolate in my letterbox, no note. Has the Easter Bunny come early?
Iβve been left biscuits by a demented Christian cult before. Did not eat.
It's white chocolate so the chances of me gobbling it up aren't high.
Oh, thatβs not choc then. Like carob, itβs fine as itβs own thing, but it is not chocolate
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It always begins with a "free sample".... :D
Thanks to you guys I've got an in on today's NYT crossword - usually Fridays (e: also Thursdays!) are too hard for me but I might still have a chance having figured out the theme early.
"An irrational reason to celebrate?" (5)
there was a theme? π¬
and today is thursday
Yes, I'm doing the Thursday 14 March crossword set by Jeffrey Martinovic... I can read dates...
E: oops I realise you meant the reference to Friday. My bad. I am also bad at Friday xwords
Have an interview with a different place this afternoon. If they move me to the 2nd stage then I'll probably send an email to the other guys and see if they can give me an answer soon.