Great advice ๐
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Curry muncher here. Can confirm. Works with plenty of other things besides curry, too.
Yogi Bhajan said the same thing, except it was onions, garlic, and ginger.
Heck yeah. Good advice
I don't get it
This step is in so many European dishes, you might as well always get started on it early.
Same can be said of soups, really. Start with onion, carrot and celery, then decide on a soup (I recommend ham bone and potato(
This shit is the start of all kinds of delicious worldwide.
I think the joke is that all Ukranian recipes start by frying onion and garlic