Funny: Home of the Haha

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submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 12 points 7 months ago

Great advice 👍

[–] [email protected] 10 points 7 months ago

Curry muncher here. Can confirm. Works with plenty of other things besides curry, too.

[–] [email protected] 7 points 7 months ago

Yogi Bhajan said the same thing, except it was onions, garlic, and ginger.

[–] [email protected] 13 points 7 months ago

Heck yeah. Good advice

[–] [email protected] 7 points 7 months ago (2 children)

I don't get it

[–] [email protected] 40 points 7 months ago (2 children)

This step is in so many European dishes, you might as well always get started on it early.

[–] [email protected] 2 points 7 months ago

Same can be said of soups, really. Start with onion, carrot and celery, then decide on a soup (I recommend ham bone and potato(

[–] [email protected] 5 points 7 months ago

This shit is the start of all kinds of delicious worldwide.

[–] [email protected] 26 points 7 months ago

I think the joke is that all Ukranian recipes start by frying onion and garlic