this post was submitted on 20 Jun 2025
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[–] [email protected] 0 points 1 week ago (4 children)

The best method (arguably not very energy efficient) is a Zojirushi water boiler that keeps the water hot (175F, 190F, 200F) and boils when a temperature change is detected.

It’s so nice to have if you drink a lot of tea, or as some Asian households prefer, hot vs room temp water.

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[–] [email protected] 0 points 1 week ago (10 children)

electric kettles are the way and the light

[–] [email protected] 0 points 1 week ago (28 children)

This is how everyone does it right? Right?! The only people that I know who don't use an electric kettle are in their 80s. Or is this some cultural thing where people in the US/UK/whatever don't use electric kettles?

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[–] [email protected] 0 points 1 week ago

We have one for every bedroom, for teamergencies

[–] [email protected] 0 points 1 week ago (1 children)

Electric kettles are actually a scam. Look up any BIFL forum, they'll all say that stove top kettle is the way to go.

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[–] [email protected] 0 points 1 week ago

Yep , I never realized how fast they are. 2 cups boils in under 2 minutes.

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[–] [email protected] 0 points 1 week ago (3 children)

Ur body is already made of like 70% water and also its already warm. Just eat the tea bag, thats what i do.

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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (1 children)

Using cold water is the quickest, most energy-efficient and convenient way to make tea. Or coffee. Or hot chocolate.

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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (3 children)

1 coffee mug/tea cup of water in the microwave for 1 minute is perfect for a single serving bag of tea. it doesn't have to be boiling, just hot. 1 min is also not long enough to dangerously superheat water. hot is water is hot water, it doesn't matter if you do it kettle or microwave.

edit: lol

[–] [email protected] 0 points 1 week ago (2 children)

No. Just no. You get shit cups of tea from coffee houses because the espresso machine doesn't dispense boiling water. The water needs to be boiling for black tea.

Also how do you microwave water? It takes ages to get water to boil in there and can explode. Use a stove if you must, buy a kettle if you can.

Also if you put a cup, teabag, and milk in the microwave at the same time I will find you, and I won't just force you to make a good cup of tea I will force you to make a perfect cup of tea that will ressurect the Queen of bloody England!

The culinary arts of my home country may be shit. But you fuckers make it worse by fucking up the most simple recipies!

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[–] [email protected] 0 points 1 week ago (1 children)

microwaves water for tea

this is why america is fucked

[–] [email protected] 0 points 1 week ago

The microwave melts out the microplastics tho

[–] [email protected] 0 points 1 week ago

doesn't have to be boiling

Depends on the tea.

Black generally should. Green absolutely shouldn't.

[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (6 children)

Something something typical US circuits can deliver less power than typical Euro circuits. ~~Not a lot less though.~~ Turns out it depends, but the power rating in the EU is in theory usually about 2x that of US circuits, assuming similar current draws.

I used to own a $15 plastic electric kettle, but it died after a year or two. When I went to target to get a new (hopefully better) one, I realized I could instead buy a plug-in induction plate on sale for $50, and a plain stainless steel kettle that somehow cost only $1.50 (less than the shitty bread that I was also buying? how?). The induction plate was honestly one of the best purchases I've made in a long time. Sure, I have to wear earplugs to tolerate the high-pitched scream that the frequency driver makes, but it boils water just as well as an electric kettle and is also soooo much nicer to cook on than the resistive curlicue burners that came with my apartment.

[–] [email protected] 0 points 1 week ago (1 children)

Technology Connections did a video on this rule.

regular US outlets are 120V. regular EU outlets are 240V. P=VI, so to produce the same amount of power as a 240V kettle, a 120V kettle needs to draw twice as much current.

the gauge of a wire determines how much current it can carry without setting insulation on fire. home outlets are typically wired for 15A, around the world. so in EU, 15A service can deliver twice as much power since that's 15A of current at 240V = 3.6kW, while in the US at 120V = 1.8kW.

so EU kettles are twice as powerful, typically.

[–] [email protected] 0 points 1 week ago (1 children)

At least here in Australia, 15A circuits are not very common. Only one of the places I've ever lived had a 15A outlet in a shed, which was likely installed by the previous owner for running a welder or plasma cutter, or some other high peak power tool like that. 3.6kW is massive overkill for general household use.

The standard circuit here is 10A, which gives you 2.4kW to play with. It's been a while, but if I recall correctly that was part of the point Technology Connections was making - that the difference isn't actually that great between 120 and 240V countries in practice. The change to boiling time from an electric kettle was pretty inconsequential between the two.

I believe he postulated that the real reason Americans don't have electric kettles was that they didn't have much need for them. They mostly don't drink tea, and their coffee is largely prepared using drip coffee makers that heat their own water.

[–] [email protected] 0 points 1 week ago

I didn’t bring my 3Kw UK kettle over because I heard it would probably blow the circuit. But my Australian colleague who moved back over here brought his UK toaster and it actually did blow the circuit.

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[–] [email protected] 0 points 1 week ago (1 children)

Now we need to get the South Asians and East Asians fighting about putting milk in tea.

[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (1 children)

I went to a Thai restaurant and they said, "Milk?" And I made a disgust face. A good Thai dude at another table said, "It's not western milk." And I tried it.

Wow.

Then he said, "Try it on toast." And fuck me. Another wow!

This. It's so sweet and good.

[–] [email protected] 0 points 1 week ago (1 children)

Ooo condensed milk is also great with coffee and is how you make Vietnamese coffee!

Alternatively, if you prefer tea, Hong Kong milk tea uses black tea and condensed milk too.

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[–] [email protected] 0 points 1 week ago

You know if you have a metal mug and an induction stove, you could put it right on the burner. Just don't use the handle after.

Btw if you steep tea too long it turns bitter, so that's what happens if you steep it cold. It is possible though.

[–] [email protected] 0 points 1 week ago

I only microwave my water for 2 minutes.

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