this post was submitted on 25 Mar 2025
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cross-posted from: https://europe.pub/post/47526

Absolutely not something to be given for granted.

Shoutout to u/UnusualInstance6 on Reddit

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[–] [email protected] 4 points 2 days ago

Hydrate bitches!

[–] [email protected] 4 points 2 days ago

I'm Canadian, living in Canada. I grew up drinking unfiltered tap water (municipal water) all my life and still do. My tap water has always tasted fine to me and I have no health issue. I prefer my tap water over soda, juices, sport drinks or flavoured water etc, which has too much sugar.

[–] [email protected] 3 points 3 days ago (1 children)

I've never lived in a place where the water isn't drinkable, but I've seldom drank from the tap without filtration. Water is so vital to us, it just seems wise to be careful.

[–] [email protected] 6 points 2 days ago

Keep in mind that more surface area usually means more bacteria. Afaik there's is nothing wrong with the usual changable filters (although there are a few horrid ones).

But many private households tend to underestimate how dirty these things get, even after a short time.

Since water supplied by the municipality is usually fine and most bad stuff happens as a last-mile problem, I shower in the morning (which I have to do anyway, but it also flushes most pipes) and then wash out a large stainless steel beaker before filling it up and drinking from it for most of the day.

[–] [email protected] 1 points 3 days ago (3 children)

As a EU citizen I always buy my water bottled instead of from the tap, not only does it taste better.. but my family used to have a water distiller when I was growing up and we sometimes put tap water inside of it and after the distilling process the residue left was disgusting and gooey, even with some rust laced in (this was in the Côte d'Azur for context) in comparison most good quality bottled water just left a trace mineral residue. Safe to say I'd rather drink mineral residue over rust!

[–] [email protected] 1 points 2 days ago

Rust is completely fine.

[–] [email protected] 4 points 2 days ago

Yo, that water come in plastic bottles? You know the plastic leaches forever chemicals into the water. Also, you've created a few tonnes of plastic waste by drinking water this way. So well done you.

[–] [email protected] 6 points 3 days ago

Fun fact: iron oxide is food safe. It's being used to make glittery drinks.

[–] [email protected] 7 points 3 days ago (2 children)

In some EU countries it's pretty bad tasting though. Too much chlorine for me to really get used to.

[–] [email protected] 5 points 3 days ago

Yeah. I'll drink tap water if I need to, but I'm not such a huge fan of limestone. I know it's not bad for me and in sane amounts it doesn't affect the flavour too much, but my tap water has way too much.

I've lived in other cities in the same country where water tasted way better. So it's not that I've ruined my taste buds by drinking copious amounts of carbonated mineral water, it's that in the particular city I live, every apartment has had kinda shit tap water. Of course it's all city water.

My friend's parents' home has tap water that comes from a spring on their own property. It has a lot of iron and that water tastes pretty damn good. My own childhood home has a well that the pump lifts water from. It's not excellent, but it's still better than the tap water in my current city.

[–] [email protected] 3 points 3 days ago

Chlorine is kinda fragile, you can boil it or use uv (sunlight) to break it down. I find Melbourne water tastes bleachy from the tap.

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