I'll just stick with water, thanks!
this post was submitted on 05 Mar 2024
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I do enjoy some tea with a bit of honey when I want something warm but water is where it's at
Okay, but have you considered adding a bit of lemon?
I have, actually! I do that sometimes, or flavour enhancers like Mio. I love water on its own as well.
I don't get people who drink tea with a fuckton of sugar. At tyst point it's damn near impossible to to even taste the actual tea anymore.
I tend to drink it like that. Apparently it's not socially appropriate to drink hot sugar water, and I need the sugar.
My secondary issue is that most tea available now is quite crap quality. I don't need sugar in good tea, but good tea is not trivial to make, and requires good tea to work with. Failing that, masking the poor flavour with sugar helps.
Apparently it's not socially appropriate to drink hot sugar water, and I need the sugar.
Anyone who saw the Men In Black movie would be a little suspicious.
most tea available now is quite crap quality.
Are you referring to teas available in supermarkets?
Supermarket tea can be a bit of a crapshoot. Some is quite good, some is complete rubbish. Unfortunately, most places err towards cheap bulk tea, rather than expensive tea, particularly for workplace tea.
I'm personally also a bit of a tea snob (ok, a complete snob!). I've found a place in Bath that sells excellent tea. I've also taken the time to figure out the best way to brew it, to my tastes. Unfortunately, this also raises the bar on all other teas. It makes it obvious how bad the likes of PG shits etc are.
Where do you get your Tea?
Yorkshire
Jokes on you : I got my ratio of sugar through chocolate.
Joke's* on you
(Short for "The joke is on you".)
Thanks !
I love how the employee of the month is a cat
"Batting drinks off the desks and clawing up the furniture is hard work, I tell ya"
The spider is in the door keyhole. Captain flies away.
Beat me to it! Thank you for your service
Most of the sugary drinks I drink have had most of the sugar converted into alcohol before I drink it which makes it much healthier!
The twist: it's salt
https://www.npr.org/2024/01/25/1226815949/tea-salt-controversy-us-uk
That would probably kill him faster.
At that point it's just damp salt
I drink my coffee either black or with a shit-ton of creamer/milk and sweetener... no in-between.
I also prefer tea to be the latter, minus Earl Grey... it tastes better to me without milk, strangely.
Im the same. My coffee is either an utility drink made to sharpen by focus, or dessert.
But I find milk in tea diagusting for some reason.
¿Porque no los dos?
My cold brew coffee is a dessert, focus sharpener & multivitamin! (chocolate instant breakfast)
I'm being healthy! Lol
I know for a 24oz mug I use about 70 to 90 grams of sugar after adding milk so I can't say much
So for .006 Barrels you use 1080.2651-1388.9123 Grains? Seems high.
0.0787 Stone of sugar lasts me 2-3 seasons
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