this post was submitted on 16 Mar 2025
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With Bird Flu in Raw Milk, Many Still Do Not Know Risks of Consuming It. (www.annenbergpublicpolicycenter.org)
submitted 1 week ago by [email protected] to c/[email protected]
7 comments fedilink hide all child comments
 

Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in tests in four states in April 2024, and bird flu has been detected in commercially sold raw milk, many Americans do not know that consuming raw milk and its products poses greater health risks than consuming pasteurized milk and its products, especially for children. Consuming raw milk can expose one to Salmonella, E. coli, Campylobacter, Cryptosporidium, Listeria, and Brucella – and, potentially, H5N1 bird flu.

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[–] [email protected] 2 points 1 week ago (1 children)

Who drinks bird milk anyway?

[–] [email protected] 2 points 1 week ago

I’ve seen what birds feed their offspring. I do NOT want that on my cereal.

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago) (1 children)

Oh well, let them consume it and find the grave

[–] [email protected] 5 points 1 week ago (1 children)

Usually I would agree, but unfortunately for us the more people consuming bird flu milk, the more likely the virus is to mutate into something even worse.

[–] [email protected] 3 points 1 week ago (1 children)

True, I wish they’d just off themselves proper and rid us of their stupidity so they’d stop endangering the world

[–] [email protected] 2 points 1 week ago

They should have been allowed to play in traffic as kids, now look where we are.

[–] [email protected] 5 points 1 week ago

Magnets, How do they work???