this post was submitted on 26 Jan 2024
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[–] [email protected] -1 points 11 months ago

OOOOOOHHH ALLIUM NOT "ALLISM"... I was so confused what this had to do with nuerotypical and nuerodivergent people

[–] [email protected] 3 points 11 months ago
[–] [email protected] 15 points 11 months ago (3 children)

Sucks to have IBS, it's hard to avoid alliums...

[–] [email protected] 9 points 11 months ago

Me too, and I just suffer for it haha.

I know it’s stupid, but I just can’t give up good food. My stomach will hurt so bad it feels like I have back problems or something and I’m still not eating spaghetti without my garlic bread.

I don’t eat the good stuff constantly, most of my meals are bland. When I get a chance though I don’t pass on it.

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[–] [email protected] 4 points 11 months ago (3 children)

I have mixed feelings because they are dog poison. Makes me feel like they're kind of evil.

[–] [email protected] 10 points 11 months ago (2 children)

They're people poison too. We just out-toleranced them.

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[–] [email protected] 2 points 11 months ago (2 children)

Btw, how are the little onions named?

[–] [email protected] 5 points 11 months ago (3 children)

Shallots? They're bottom left.

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[–] [email protected] 2 points 11 months ago
[–] [email protected] 4 points 11 months ago

It sucks having an allium intolerance... no one will take my garlic from me though, even if it makes me miserable later

[–] [email protected] 67 points 11 months ago* (last edited 11 months ago) (12 children)

I once had a coworker who just took a bite out of a raw onion right in front of me. They were completely unfazed, like it was an apple or something. I'm still a little emotionally scarred.

[–] [email protected] 22 points 11 months ago

My grandfather used to eat vidalia onions like apples. They’re pretty sweet & mild.

[–] [email protected] 13 points 11 months ago (3 children)

There are actually onions that you can do that with. I think the soil where those are grown is low on sulfer or something so the onion cant make the chemical responsible for making your eyes water.

[–] [email protected] 5 points 11 months ago

I'll usually eat a could wee chunks of an onion after I dice it up, and the other day I was surprised by how palatable the onion was that I was eating. Normally I enjoy eating a couple tiny pieces raw, but this was an onion I could see myself taking a big ol bite out of

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[–] [email protected] 4 points 11 months ago (1 children)
[–] [email protected] 5 points 11 months ago (3 children)

No, I don't think so. He was a younger guy from the southern US, if I remember correctly. Is that something east europeans do on the regular??

[–] [email protected] 3 points 11 months ago

Southern guy probably was eating a Vidalia onion. The soil is low in sulfur, I believe, and has a more neutral acidity, so the onion is pretty uniquely sweet. I heard one older southerner call them dirt apples.

[–] [email protected] 4 points 11 months ago

As an eastern european, we eat everything with onions and garlic. Hell, I even eat onions on their own time to time, it tastes good.

[–] [email protected] 10 points 11 months ago (2 children)

Younger guy from the southern US here, I have done this just to fuck with people. I'm just not very sensitive to the "bite" onions are supposed to have. I can chop quite a few of them before my eyes start to water.

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[–] [email protected] 2 points 11 months ago

Just found out I'm allergic, which explains a lot, fucking nightmare though

[–] [email protected] 36 points 11 months ago
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