I hate how we allowed these ghouls to make the word "nonstick" synonymous with teflon/PFAS. It makes it sound like if you use a regular pan, you constantly have to scrape off burnt food or something. That's just not true, a well-seasoned regular pan can be just as "nonstick" as one with a PFAS coating. It's a fake non-problem that was invented to sell this garbage that poisons us and the environment. If it was up to me, the executives at dupont and anyone else responsible for this psyop would be sent off to labor camps (with humane working conditions of course)
this post was submitted on 13 Jan 2025
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Cast iron ftw!
Carbon steel is lovely too.
Doesn't work too well with induction stoves in my experience. Difficult to season, since it doesn't get heated evenly. Fine if you have a gas stove tho!
Then season it in the oven.