this post was submitted on 11 Mar 2024
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[โ€“] [email protected] 0 points 8 months ago (1 children)

Looks amazing.

Honestly, though, I usually only make pita chips when I forget to take the pita out of the oven... ooops.

[โ€“] [email protected] 0 points 8 months ago

They were delicious! I was going to just make bread, but wanted some crunch to go along with the Moroccan style lamb tacos we had for lunch today. I should have taken more photos.

I made:

  • flour tortillas (first time, they came out wonderfully)
  • pita bread into garlic and onion pita chips (made the bread & chips on Friday)
  • fresh tzatziki (also first time, also delicious!)
  • spiced ground lamb meat
  • fresh pickled red onions