food

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What're your favorite niche brassicas (hexbear.net)

submitted 5 days ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

there's so much wild shit out there like, they got a cross between brussel sprouts and kale now, it grows little kale nuggets, it's weird

Im a huge fan of broccolini except idfk what to call it because that's apparently a trade mark of the Del Monte corporation and other places call it "sweet baby broccoli" but that's INACCURATE because it ISN'T BABY BROCCOLI it's actually a cross between BROCCOLI and GAI LAN which yields the succulent floral broccoli tops combined with the crisp crunchy asparagus like stalk of the gai lan and altogether a super premium ultra vegetable. I love that shit

If you want broccolini tips i've been tossing it in a light lemon garlic vinaigrette and then throwing it on the char grill until it's charred and people go omg your broccolini, it is a so amazing

Anyway what are some other good weird brassicas y'all enjoy

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[–] [email protected] 6 points 5 days ago (3 children)

shredded kohlrabi to make hash browns. got that idea from some central European immigrants lady who was the only customer I ever saw get real excited about them.

and long before the lighter, gentler kale gentrified tables, collards were the cooking greens of hungry workers living and working on the land. cold winters, hot/humid summers, collards don't give a fuck. ferment em, boil em, cook em down with fats. yum yum, all day long, live forever.

[–] [email protected] 2 points 5 days ago* (last edited 5 days ago)

Hell yeah. +1 for collards or basically any brassica green

Edit: can’t believe I almost forgot pak choi Edit 2: realized you said niche lol so maybe rutabaga?

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