this post was submitted on 15 May 2025
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Do you have a bangin' pancake recipe? (lemmy.dbzer0.com)
submitted 1 day ago by [email protected] to c/[email protected]
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That you're willing to share? I have made damn near every pancake recipe I could find in the internet and none of them were really fantastic. I don't know what's missing. They just seem... blah?

I'm looking for a fantastic, basic as hell pancake recipe. If you have one. And you're willing to share.

I will repay the entire internet in like... a week when I make the strawberry/watermelon jam-filled cupcakes.

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[–] [email protected] 2 points 1 day ago (3 children)

I always use real butter in the pan, but I'll be honest, the thing that made me write this post was I was considering trying melted butter in the mix! I'm gettin' desperate here!

[–] [email protected] 4 points 1 day ago* (last edited 1 day ago) (2 children)

For "real butter", try specifically a "cultured butter" like Kerrygold. There's butter and then there's cultured butter, and cultured butter has way more of a concentrated butter taste. Your average supermarket butter is basically just milk fat that's been aerated but not aged at all, think of the difference in flavor between mozarella and an aged cheddar cheese. Using a cultured butter for your pancakes is probably the fastest and easiest way to zhuzh them up, along with real maple syrup.