Fermentation

756 readers

1 users here now

founded 2 years ago

MODERATORS

submitted 1 month ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

Try it it's delicious! I had a truckload of them in my garden and had to do something before they regrow... What better way to lactoferment them?!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 4 weeks ago (1 children)

These look amazing! I think the texture would be so pleasant.

[–] [email protected] 1 points 1 week ago

Thank you! Yep, great texture! Since I don't add any water, they remain kind of crunchy and very satisfying to eat!