this post was submitted on 19 Mar 2025
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I don't know about their regulations, but countries like Argentina, Brazil, South Africa, Australia, and Japan are famously exporters of some of the most sought after meat in the world..
Yeah thats why i said "most" not "all". Those are like 10% of the countries in those regions or less.
They're also where the majority of the exported meat from those places comes from, so you can see how it could be easily interpreted as including those countries.
(This isn't meant to sound dickish if it comes across that way, just explaining the thought process)