this post was submitted on 16 Mar 2025
78 points (98.8% liked)

Cooking

7600 readers
75 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
[email protected]
[email protected]
78
[Recipe] Tomato-Spaetzle (feddit.org)
submitted 4 days ago* (last edited 4 days ago) by [email protected] to c/[email protected]
4 comments fedilink hide all child comments
 

We made this yesterday and it was a great success with our daughter. It's really easy to make, if you have access to store bought Spaetzle. If you don't, there are numerous recipes to make them yourself

Ingredients:

  • 2 onions
  • 1 clove of garlic
  • 400 g cherry tomatoes
  • 100 g baby spinach
  • 500 g of Spätzle
  • Salt
  • 4 tbsp olive oil
  • Pepper
  • 0.5 tbsp sugar
  • 200 g sour cream
  • 30 g Parmesan (grated)

Directions:

Peel the onions, halve them and cut them into strips. Peel the garlic and cut them into slices. Wash and halve the tomatoes. Wash the spinach and shake dry. Prepare the spaetzle in hot salted water according to the instructions on the packet. Meanwhile, heat the oil in a large pan. Fry the onions and garlic until translucent, add 300 g of the tomatoes and fry briefly. Season with salt, pepper and sugar. Stir in the sour cream and Parmesan. Drain the spaetzle, let it drain and mix it with the spinach into the tomatoes. Allow the spinach to wilt slightly. Season with salt and pepper and serve sprinkled with the remaining tomatoes.

Original Source (in German): https://www.rewe.de/rezepte/tomaten-spaetzle/

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 4 days ago

While I agree with the sentiment, I fully endorse store bought for anyone who has kids and too little time as is.