this post was submitted on 14 Mar 2025
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[–] [email protected] 20 points 23 hours ago (8 children)

I read a paper recently while doing some research in my field. In Québec, a majority of food issues such as bacteria and unwanted contamination comes from the US while it’s a minority of the food that we import.

I’m on my phone and I’m pretty tired to find the source, but I read that about 6 months ago

[–] [email protected] 14 points 21 hours ago (6 children)

It feels like we get so many recalls of US produce in Ontario due to salmonella. Typically, it's the salad greens like lettuce and whatnot, but it seems very frequent.

[–] [email protected] 4 points 12 hours ago (2 children)

IIRC the E. Coli in lettuce is from California and something about the produce farms being downstream from the animal farms, and all the fecal run off into the water.

[–] [email protected] 2 points 12 hours ago

I've always thought it was shitty lettuce.

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