this post was submitted on 13 Mar 2025
40 points (100.0% liked)
Ask
171 readers
463 users here now
Rules
- Be nice
- Posts must be legitimate questions (no rage bait or sea lioning)
- No spam
- NSFW allowed if tagged
- No politics
- For support questions, please go to [email protected]
founded 2 days ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I started making vegan pizzas this way. Deconstruct the red sauce too and just use sliced tomatoes, spices and olive oil as the base, then fresh veggies on top. It's like bruschetta pizza.
If you want to go no-cheese and are missing a little umami flavor, like the savory you'd get from Parmesan, sprinkle on nutritional yeast. If you are missing the creamy flavor of mozzarella, cashew paste in little pearls all over the pie works