this post was submitted on 26 Feb 2024
1 points (100.0% liked)
Science of Cooking
1111 readers
1 users here now
Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from "whoa, you're adding a whole pepper!" to "...meh, add two just to be safe".