cross-posted from: https://sh.itjust.works/post/15172767
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this post was submitted on 25 Feb 2024
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I've learned about chicken sushi in Japan and watched a guy eat an entire raw chicken breast on YouTube. This is nothing.
It's crazy how if you raise chickens in a sanitary situation they don't all have salmonella.
Wait, no it isn't crazy.
Even if they didn't, I still would not eat raw chicken.
Why not? What's different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).
I don't like raw beef either. I've had tartar before and it's not for me.
I do like medium rare steaks but that's not the same.
The texture and taste.
Also pink isn't raw.
Even in Japan, where you can eat chicken sashimi, it's a problem and the government doesn't recommend eating it. The way chicken is processed is to blame: https://www.reddit.com/r/askscience/s/bgFqlOuNIc
Raw chicken has a really nasty texture